 |
Grappa di Dolcetto
Type:
distillate made from grape pomace.
Grapes:
100% Dolcetto
Production area:
the grapes producing the pomaces to be distilled for our grappa come from the best hills in Castiglione Falletto and Barbaresco.
Production process:
when the long maceration is completed, the grape pomaces are given to the distillery after a soft pressing. Then they are distilled in small copper stills through indirect steam.
Refining:
after a refining in steel tanks the grappa is mixed and when the alcohol content is 40°, it is bottled.
Tasting notes:
clear and brilliant color. Very intense and typical nose, and penetrating aroma. Clear smell of the grape. Warm and dry, strong and full taste, very persistent.
Food matching:
Traditional digestive to be served at the end of a meal.
Bottle sizes:
0.700 liters
How to serve:
the ideal temperature to enhance the potential for elegance and structure is between 18° and 20°C.
How to keep:
this grappa, like all distillates, has no specific problems in storage, indeed, its organoleptic properties are getting better in the course of the time. However it is important to keep the bottle upright.
|
|
|
|
|
