Roagna wine cellar Barbaresco Roagna - Azienda Agricola i Paglieri - Wine cellar in Barbaresco
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Langhe Bianco

Langhe Bianco
Denominazione di Origine Controllata

Philosophy:
autochthonous and fresh white wine. We would like to give a personal touch to all our wines, in this case we have added a small quantity of Nebbiolo grapes during the pressing process. The result is a unique wine: fresh and fragrant, ideal for aging.

Grapes:
90% Chardonnay
10% Nebbiolo


Production area:
a 60% of the grapes assigned to the production of this wine comes from the vineyards with in the area of Rocche di Castiglione Falletto from Cascina Pira, the remaining from Barbaresco area.

Training System:
low Guyot on hills with good slope.

Yield per Hectare:
60-70 hectoliters.

Harvest Time:
September.

Vinification:
grapes are hand-picked; soft pressing. The most is separated from the skins and it is fermented in wood casks.

Tasting Notes:
light straw-yellow color, fruity nose with a clear green hazelnut and chamomile. Fresh and savory taste with sensations recalling the bouquet.

Food matching:
traditional wine for appetizers and seafood. It is usually well paired with fish or also more structured dishes. Thanks to its great structure it can accompany also pasta.

Bottle sizes:
0.750 liters

How to serve:
Serving temperature: 14°C
To be served in a large burgundy glass.


Barbaresco
Crichët Pajé


Barbaresco
Pajé riserva


Barbaresco
Pajé



Barolo
la Rocca e la Pira riserva


Barolo
la Rocca e la Pira


Barolo
Vigna Rionda



Opera Prima

Solea


Langhe Rosso

Langhe Bianco

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Grappa di Dolcetto
Roagna azienda agricola i Paglieri - Loc. Paglieri 9, 12050 Barbaresco (Cn) Italia - Ph/fax +39.0173.635109
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