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Old vines located in historic vineyards
#1
Massale Selection – No Clones – Single Vineyard Wines
#2
Biodiversity, No herbicides, No Pesticides, No Fertilizers
#3
Maturity at Harvest
#4
Wild yeast fermentation
#5
Long aging in large oak casks
#6
Bottling using low sulfur and no filtration or fining
#7
Long maceration using a submerged cap
#8
Family tradition
#9
Purity from the terroir without any oak flavor
#10
