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Old vines located in historic vineyards

#1

Massale Selection – No Clones – Single Vineyard Wines

#2

Biodiversity, No herbicides, No Pesticides, No Fertilizers

#3

Maturity at Harvest

#4

Wild yeast fermentation

#5

Long aging in large oak casks

#6

Bottling using low sulfur and no filtration or fining

#7

Long maceration using a submerged cap

#8

Family tradition

#9

Purity from the terroir without any oak flavor

#10

Roagna

Azienda Agricola i Paglieri
Loc. Paglieri 9, 12050 Barbaresco (Cn) Italia
Tel/fax +39.0173.635109 – info@roagna.com
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