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ROAGNA, Historical wine cellar in Barbaresco and Castiglione Falletto
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Old vines and historical vineyards
Massal selection
Biodiversity
Harvesting at physiological maturity
Pied de cuve with indigenous yeasts
Long, submerged cap maceration
Long maceration in oak barrels
Prolonged ageing
Artisans
Expressive purity
Il Manifesto Roagna
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Roagna

Winegrowers in Barbaresco
and Castiglione Falletto

La nostra storia – Roagna

Our history

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The importance of grassing

Our idea of viticulture: a non-invasive practice in which human intervention in natural processes is kept to a minimum. This is why, wherever possible, we have preserved woodland, promoting perennial grassing in the vineyards: a triumph of life, of diversity and of natural wealth.
L'importanza dell'inerbimento - Roagna
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Artisans

Ours is a work of artisans. Each bottle of wine is picked up at least six times by a member of our family before leaving the cellar. We have no external oenologists or agronomists. We try to interpret each vineyard with our family's experience alone.
Il documentario - Roagna
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A zero impact winery

In the same way that we choose the path of “doing nothing” in the vineyard to leave space for nature and biodiversity, we want to minimise the ecological impact of all the production processes in the winery.
Cantina a impatto zero - Roagna
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Regenerative agriculture

Rethinking our relationship with the earth and the very concept of agriculture, is the key to responding to contemporary urgencies related to climate change.
Agricoltura rigenerativa - Roagna
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I nostri vigneti – Roagna

Our vineyards

Our historical estate-owned vineyards extend across the production areas of Barbaresco, Barolo and the Colli Tortonesi.
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Roagna
Azienda Agricola I Paglieri – Loc. Paglieri, 9 – 12050 Barbaresco (CN) – Italy
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