Roagna - Historical wine cellar in Barbaresco and Castiglione Falletto

Old vines and historical vineyards

Massal selection

Harvesting at physiological maturity

Pied de cuve with indigenous yeasts

Long, submerged cap maceration

Long maceration in oak barrels

Prolonged ageing

Expressive purity

Il Manifesto Roagna

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La nostra storia – Roagna

Our history

The importance of grassing

Our idea of viticulture: a non-invasive practice in which human intervention in natural processes is kept to a minimum. This is why, wherever possible, we have preserved woodland, promoting perennial grassing in the vineyards: a triumph of life, of diversity and of natural wealth.

L'importanza dell'inerbimento - Roagna

Artisans

Ours is a work of artisans. Each bottle of wine is picked up at least six times by a member of our family before leaving the cellar. We have no external oenologists or agronomists. We try to interpret each vineyard with our family's experience alone.

Il documentario - Roagna

A zero impact winery

In the same way that we choose the path of “doing nothing” in the vineyard to leave space for nature and biodiversity, we want to minimise the ecological impact of all the production processes in the winery.

Cantina a impatto zero - Roagna

Regenerative agriculture

Rethinking our relationship with the earth and the very concept of agriculture, is the key to responding to contemporary urgencies related to climate change.

Agricoltura rigenerativa - Roagna

I nostri vigneti – Roagna

Our vineyards

Our historical estate-owned vineyards extend across the production areas of Barbaresco, Barolo and the Colli Tortonesi.