Quite simply, our family has always worked in the vineyards.
Today Alfredo and Luca Roagna, father and son, work everyday to care for each vine. Each vine is treated as an individual who year after year evolves to express the unique characteristics of our terroir.
We work tirelessly taking care of every single stage of the process from the vineyard to the bottle.
In the cellar after all the work we have done with selection and crushing, we also personally bottle and label the wine and prepare each box for shipping to our clients around the world. Each and every bottle of wine is handled at least six times before leaving our winery by Alfredo or Luca.
We do not have have any other winemakers or agricultural specialists who work with us as we try only to interpret each vineyard with our generations of family experience.