Our vintage Grappa di Barbaresco comes from the distillation of our marc Barbaresco Crichet Pajé, Pajé, Asili and Montefico.
Distillation is made by using a copper still which operates with indirect fire and then a discontinuous method with steam to better safeguard better the purity and cleanliness of the distilled wine.
This grappa ages in wood and has an alcohol content of 45°.
The production of bottles is limited to few hundred bottles per year.
We number each bottle on the label.