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Stories

Regenerative agriculture - Stories - ROAGNA

Regenerative agriculture

Reinventing a cooperative relationship with nature is the first step towards attempting to reverse the dramatic phenomena of erosion and desertification underway.

A zero impact winery - Stories - ROAGNA

A zero impact winery

Environmental respect and sustainable development are two aspects of the responsibility we feel towards our planet.

Mycorrhizae and Symbiosis - Stories - ROAGNA

Mycorrhizae and Symbiosis

Safeguarding the microbiological vitality of the soil through cultivation practices that respect biodiversity is crucial to natural, non-invasive agriculture that respects the natural habitat's ability to feed and regenerate itself.

Working in the vineyard - Stories - ROAGNA

Working in the vineyard

Our experience as farmers has taught us the importance of adapting every viticultural practice to the natural cycles, season after season.

Experimentation with seed vines - Stories - ROAGNA

Experimentation with seed vines

Starting from seed to safeguard biodiversity.

The importance of grassing - Stories - ROAGNA

The importance of grassing

We have opted for total grassing: we want the vineyard to be a garden full of diversity.

The documentary - Stories - ROAGNA

The documentary

A mini documentary about us, our work and our wine.

Roagna
Azienda Agricola I Paglieri – Loc. Paglieri, 9 – 12050 Barbaresco (CN) – Italy
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