Environmental respect and sustainable development are two aspects of the responsibility we feel towards our planet.

In the same way that we choose the path of “doing nothing” in the vineyard to leave space for nature and biodiversity, we want to minimise the ecological impact of all the production processes in the winery.

Thanks to constant investments over the years, we have succeeded in reducing our consumption of electricity and improving the management of emissions, reaching the goal of zero impact on the atmosphere.

100% of the electricity we use comes from renewable sources. We produce renewable energy for use in our processing cycles through our photovoltaic systems: for several years now, the proportion of energy produced has exceeded the amount actually used.

Certificate Production and consumption details