Two appellations, multiple nuances of nebbiolo.

Thanks to the specific features of the terroir, each geographical mention conveys a unique and well-defined character to the resulting wine.

Each vineyard is harvested when it reaches perfect physiological maturity, assessed according to the ripeness of the grape pips. Harvesting is by hand, in small crates. Before being vinified, the grapes undergo two manual selections, to ensure the perfect integrity of the fruit.

Fermentation takes place exclusively in wooden vats using a pied de cuve made from indigenous yeasts. It continues for about ten days and then the ancient, submerged cap maceration technique is applied, lasting about 60 to 70 days. This is followed by long ageing in neutral oak and concrete vats for about five years.

Barbaresco Pajè - Roagna

Barbaresco Pajè

The important presence of active limestone in the soil gives this Barbaresco great structure and extraordinary ageing potential.
Production is very limited, with fewer than 7,000 bottles per vintage.
Vintages:
1971
1974
1978
1995
1996
1997
1998
1999
2000
2001
2003
2004
2005
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Vineyard Barbaresco Pajé Gallery
Barolo Pira - Roagna

Barolo Pira

Pira is a historic vineyard in Castiglione Falletto, the village closest to the centre of the Barolo production zone. It is the perfect habitat for our concept of viticulture, respectful of the life of the soils. The plot is protected uphill by the Rocche di Castiglione Falletto and downhill by a small forest.
The vines used to make this wine are over 25 years old. The vines are exclusively of massal origin, with wood obtained during the pruning of the old vines in this vineyard.
Vintages:
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2007
2008
Vineyard Pira Gallery
Barolo Rocche di Castiglione - Roagna

Barolo Rocche di Castiglione

Historical vineyard in Castiglione Falletto, above the Pira geographical mention, next to our winery. The surface area is 0.48 ha, and the soil is calcareous clay, rich in white rock and sand.
The plantation dates back to the 1960s and 70s and contains wood derived from ancient massal selections.
Vintages:
2016
2017
2018
Vineyard Rocche di Castiglione Gallery
Barolo del comune di Barolo - Roagna

Barolo del comune
di Barolo

The grapes for this wine come from a vineyard located in the village of Barolo, in the Terlo geographical mention.
The idea is to produce a wine that is an expression of the village, as the land parcel is on the border with the MGA Coste and close to Ravera, resulting in fine and elegant wines.
Vintages:
2013
2014
2015
2016
2016
2017
2018
Vineyard Barolo di Barolo
Barbaresco Albesani - Roagna

Barbaresco Albesani

Historical geographical mention in the municipality of Neive, with soil characterised by calcareous clay.
Part of the plot is made up of old vines, planted in the 1950s, and part of more recent vines, dating back to the 1980s-90s.
Vintages:
2014
2015
2016
2017
2018
Vineyard Albesani
Barbaresco Gallina - Roagna

Barbaresco Gallina

The plot is located in the initial part of the Gallina historical mention, in the municipality of Neive. Calcareous clay soil, with a good presence of sand, gives this Barbaresco a distinct finesse.
Vintages:
2014
2015
2016
2017
2018
Vineyard Gallina
Barbaresco Faset - Roagna

Barbaresco
Faset

A geographical mention in the municipality of Barbaresco, close to the Rocche which is the continuation of the MGA Asili.
The soil is characterised by calcareous clay.
Vintages:
2013
2014
2015
2016
2017
2018
Barolo Le Coste - Roagna

Barolo Le Coste

Vineyard located in the municipality of Monforte d'Alba.
This Barolo is the result of a year-long collaboration with a local winemaker.
Vintages:
2007
Barolo Vigna Rionda - Roagna

Barolo
Vigna Rionda

From the 2003 to 2006 vintages, we worked with a great friend, Tommaso Canale, owner of a plot in the Vigna Rionda cru in Serralunga d'Alba, producing an average of 8,000 bottles per vintage. The plot, rich in white limestone marl, was planted with old vines right up until the end of our collaboration which occurred in 2010 due to Tommaso's untimely death.
Vintages:
2003
2004
2005
2006
Barbaresco Roagna

Barbaresco

Until the second half of the 1990s, our family produced Barbaresco Classico, with grapes grown mainly in the Pajé vineyard, blended with Asili and Montefico.
Vintages:
From 1890 to 1996