We distil our grappas at a cooperative established in 1981, of which we are founding members.

Our production of grappas and Barolo Chinato is very limited, reaching a maximum of 200-300 bottles per type in each edition.

Barolo Chinato - Roagna

Barolo Chinato

Fermented wines with added herbs and spices have been produced since ancient times. In the Langhe, the advent of Barolo Chinato can be attributed to a certain Dr Cappellano, a pharmacist from Serralunga d'Alba, who created this elixir for curative purposes at the end of the 19th century. Over the years, the various families of the Langa developed their own recipes, based on family tastes and the herbs they found in the vineyards.
Our Barolo Chinato comes from an old family recipe. The base is Barolo Pira, aged for a long time and with the full development of secondary aromas. Different infusions of herbs, barks and flowers in Grappa di Barolo are added to the aged wine; this elixir spends a few more months resting and is then bottled.
Production is very limited, with about 300 bottles per edition.
Grappa di Barbaresco - Roagna

Grappa di Barbaresco

Grappa di Barbaresco comes from the distillation of the marc from the Nebbiolo grapes we use to make Barbaresco.
We distil the marc using an indirectly fired copper still with the discontinuous steam method. This preserves the purity and cleanliness of the distillate.
This grappa is aged in wood and has an alcohol content of 45%.
Production is very limited, with about 200-300 bottles per edition.
Grappa di Barbaresco millesimo - Roagna

Grappa di Barbaresco Millesimo

Vintage Grappa di Barbaresco comes from the distillation of the marc from the Nebbiolo grapes we use to make vintage Barbaresco.
This grappa is distilled using an indirectly fired copper still with the discontinuous steam method. This technique helps enhance the purity and cleanliness of the distillate.
This grappa is aged in wood for about ten years and has an alcohol content of 45%.
Production is extremely limited, with just a few hundred bottles per vintage.
The total number of bottles produced can be found on the label.
Vintages:
2004
2005
Grappa di Barolo - Roagna

Grappa di Barolo

Grappa di Barolo comes from the distillation of the marc from the Nebbiolo grapes we use to make Barolo.
We use an indirectly fired copper still with the discontinuous steam method. This process preserves the purity and cleanliness of the distillate.
This grappa is aged in wood and has an alcohol content of 45%.
Production is extremely limited, with about 200-300 bottles per edition.
Grappa di Barolo Millesimo - Roagna

Grappa di Barolo Millesimo

Vintage Grappa di Barolo comes from the distillation of the marc from the Nebbiolo grapes we use to make vintage Barolo.
It is prepared using an indirectly fired copper still with the discontinuous steam method. This method preserves the purity and cleanliness of the distillate.
This grappa is aged in wood for about ten years and has an alcohol content of 45%.
Production is very limited, with a few hundred bottles per vintage.
The total number of bottles produced can be found on the label.
Vintages:
2004
2005